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A world of flavour.Rooted in plants. Colourful plates, faraway flavours, and the simple joy of cooking something good.
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FROM THE RECIPE BOOK
What are you in the mood for? 58 recipes. A world of plant-based flavour.
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A NOTE FROM THE KITCHEN Good food. Good energy. Max Qi Cookbook is a place for playful, nourishing food inspired by kitchens around the world. A few familiar ingredients, a little adventure, and always plants.
I cook intuitively so these recipes are just a guide. Have fun & experiment.
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A LITTLE KITCHEN HELP
A cup is not a weight. Different ingredients fill a cup differently. Choose yours for a useful estimate.
IngredientOld-fashioned rolled oats Plain flour Wholemeal wheat flour Oat flour Chickpea flour Liquids: plant milk, water, stock Quinoa, dry Quinoa, cooked Bulgur, dry Brown rice, cooked Chia seeds Ground flaxseed Pumpkin seeds Sunflower seeds Sesame seeds Desiccated coconut Cacao / cocoa powder Chocolate, chopped Ground almonds (almond meal) Flaked almonds Walnuts, whole Walnuts, chopped Cashews Coconut oil Fresh raspberries Frozen mixed berries Dried apricots, chopped Amount Convert fromCups → grams Grams → cups
US cups (about 237 ml), level and loosely filled. 1 tbsp = 15 ml; 1 tsp = 5 ml. Gram and ml results round up to the next 5. Weights vary by brand and how you fill the cup. A scale is best for chocolate.
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